Pop-culture
BEYOND CUTE: Singer-actress Rainie Yang is a favourite leading lady for Taiwan’s quirky TV dramas.
(Photo courtesy: ANN/ AsiaNews)Taiwan has overtaken Hong Kong as the capital of Asia’s pop culture, giving fans an endless array of pop stars backed by sleek packaging, kitsch and a smattering of talent.
Being a pop star now means you have to be a singer, actor, product endorser, director. In short, you have to do everything and be everywhere from music billboards to TV and silver screens.
Taiwan stars fit this bill perfectly and one very good example is Jay Chou.
Jay Chou Starting out as a composer for popular singers, he produced his own album in 2000 and never looked back. In the last eight years, he became Asia’s biggest music star selling out albums and concerts before moving on to star in big-budget films including Curse of the Golden Flower directed by Zhang Yimou and co-starring Chow Yun Fat and Gong Li, and Secret, which he himself wrote, directed and acted in. The only thing that Chou hasn’t done is the so-called idol dramas that Taiwan popularised.
But there are enough stars to fill that void and capture the short attention span of Asian fans. The names Jerry Yan, Vanness Wu, Vic Chou and Ken Zhu - collectively known as F4 - because household names through Meteor Garden, perhaps the first idol drama that conquered language barries and cultural differences. The F4 fever swept across the region from Hong Kong to Malaysia and the rest of Southeast Asia, up to mainland China.
Show Luo The famous quartet of pretty boys are perhaps Taiwan’s biggest entertainment exports, so popular across the region that the country’s tourism ministry even tapped them as tourism ambassadors for the Japanese and Korean markets. They have become big in Japan, where the pop culture is just as thriving; the 30,000 tickets for the group’s three-night concert in Japan this month were all sold out in only half an hour.
Like Jay Chou, the F4 members have also branched out to other areas in the entertainment industry from music to films.
F4; the boy band that swept across the region
from Hong Kong to Malaysia and the rest of Southeast Asia, up to mainland China
To be sure, Jay Chou and F4 are not the only Taiwanese artistes who have brought attention to the small island in Southeast Asia. Taiwan’s pop culture is so alive and kicking that the popularity of its singers and actors have extended beyond the island’s limited shores in ways that Hong Kong—Taiwan’s closest neighbour and rival in pop culture—never quite achieved.
Aside from Jay Chou and F4, artistes like Show Luo, Jolin Tsai, Rainie Yang, S.H.E., Wang Lee Hom and many more have become household names.
Food Culture
Food culture represents one face by which a country knows itself and by which it shows itself to the world. Due to its great ethnic diversity, Taiwan has a wide variety of such faces and, moreover, these have increased and strengthened with the rise in local awareness. This diversity of cuisines includes eight main categories: Holo (also called “Minnanese,” or simply “Taiwanese”), Hakka, and vegetarian foods, as well as the various cooking styles with long histories from the length and breadth of mainland China such as northern style, Hunan, Jiangzhe (from the provinces of Jiangsu and Zhejiang), Hong Kong (Cantonese), and Sichuan. In general, therefore, it can be said that Taiwan’s varied cuisine shows ethnic, geographic, economic, and other cultural influences.
Chinese cuisine goes back to ancient times and achieved its present level through the accumulation of thousands of years of practical knowledge of and experience in cookery. Emphasis is placed on the perfect combination of color, aroma, flavor and shape, through which the most common ingredients are transformed into culinary tours de force. Chinese cuisine has therefore become well-known around the world and continues to attract gastronomes alike. In Taiwan, cooking techniques from all areas of China have merged, and the Taiwanese do not only master the traditional local Chinese specialties, but also continuously use traditional techniques to develop new culinary treats. It is therefore that each year Taiwan attracts many tourists who come to savor these Chinese specialties, ranging from small steamed buns to water-boiled dumplings.
Traditional Chinese food to be found in Taiwan, next to Taiwanese and Hakka-style dishes, mainly includes dishes from Fujian, Guangdong, Jiangxi, Shanghai, Hunan, Sichuan and Beijing.
Next to these Chinese delicacies, the enormous variety of typical Taiwanese snacks is unique in the world and most perfectly illustrates the important place that the food culture takes into the lives of the Taiwanese people. Famous and unique Taiwanese snacks range from oyster omelets to fried rice noodles, tempura, Tainan Danzai noodles, Taiwanese spring rolls, rice tube pudding, and braised pork rice. Food is cheap and delicious, and by no means inferior, while each specialty gives you an insight in the people of the area it originates from.
Typical Taiwanese snacks are found everywhere, but Taiwan's night markets in particular, each night market having its own traditions and characteristics, are the places where these snacks can be found in abundance. Trying out these snacks, tourists will be able to learn about different specialties, cultures and people from different areas, adding a whole new perspective to traveling.
Local dishes
In contrast to the refined dishes served at elegant banquets are a wide variety of local foods generally known as xiao-chi in Mandarin (“small eat”), which are something like a delicacy, snack, or one dish of a main meal. These are local dishes with the taste of the countryside. They are the product of folk culture and represent popular aesthetics. Superficially, therefore, xiao-chi seem to be quite the opposite of banquet dishes: folk as opposed to elegance, of different classes, with different flavors. For some time, however, xiao-chi culture has been on the rise, honing its qualities, and attracting attention and praise from all strata of society. This goes to show that there are no distinct boundaries between the two culinary cultures but, rather, that they share much in common.
Xiao-chi are “folk” in that their contents relate to people’s lives; they originated in everyday life, and are permeated with popular features. Taiwan’s xiao-chi have flavors from throughout mainland China as well as from Taiwan, Penghu, Kinmen, and Matsu. Folk xiao-chi are found throughout Taiwan’s culinary world, in all the eight main categories of cuisine, and might be generally termed “Taiwan’s folk xiao-chi.” This comprises both foodstuffs and local produce, which differ in both characteristics and culinary methods. Each area has its own geographic characteristics, resulting in a myriad of folk xiao-chi.

Image extracted from: http://eng.taiwan.net.tw/m1.aspx?sNo=0002033
For more reading, please also refer to:
http://eng.taiwan.net.tw/m1.aspx?sNo=0002033
http://www.gio.gov.tw/taiwan-website/5-gp/culture/food/
http://www.theepochtimes.com/news/6-9-24/46304.html
Dramas
Chinese dramas are unique in that they can come from multiple cultures: Taiwan, Hong Kong, and Mainland China (but mostly Taiwan). They could conceivably be given their own top 10 list, but, unfortunately, the Chinese television industries are not yet as sophisticated as their Korean and Japanese cousins and they don’t have as many truly great television series. So for the purposes of simplification, I’ve grouped them all together.
In Chinese dramas, there’s more focus on the family. Korean and Japanese drama series focus more about the couple or the quest or the whatever, but Chinese dramas takes time out to tell you how the mother and the father and the brother and the sister are doing. Not true in all cases, but a more general trend towards fun for the whole family.
The following are some examples of Taiwan dramas
Meteor Garden 流星花園
Fated to love you 命中注定我愛你